LinkedIn

twitter

YouTube

Back to CESC

Adoption of Climate Technologies in the Agrifood Sector (Morocco)

Sources:

Food and Agriculture Organization

European Bank

Authors:

Alessandro Flammini

Luis Dias Pereira

Nuno Santos

Stefania Bracco

Arianna Carita

Domonkos Oze

Genevieve Theodorakis

Date:

1 January 2016

This report, which focuses on Morocco, pilots a methodology developed to identify and assess several climate technologies that can contribute to the mitigation of greenhouse gas (GHG) emissions in a country’s agri-food sector. The analysis also suggests relevant policy areas that should be evaluated to incentivize the adoption of such technologies.