Coupling Aquaculture with Forest Plantations for Food, Energy, and Water Resiliency
Science of the Total Environment
15 November 2016
Coupling freshwater aquaculture and forest bioenergy markets can improve food, energy, and water resiliency by enhancing ecosystem services through fertilization, water-reuse, carbon storage and bioenergy via biomass production, according to the authors of this study. They evaluate how a model aquaculture-managed forest plantation could (1) provision fish and woody biomass, (2) regulate carbon, groundwater infiltration, and groundwater quality and (3) support nutrient cycling over a two-year period.