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The Road to Resilience: Managing the Risks of the Energy-Water-Food Nexus

Sources:

World Energy Perspectives of the World Energy Council

Authors:

Katrina Kelly

Lucy Nottingham

Oliver Schelske

Bernd Wilke

Markus Buergi

Date:

1 September 2016

The authors of this report use case studies to demonstrate the growing global challenges associated with the energy-water-food nexus. Specifically, they focus on (1) the increasing burden that climate change and a growing population put on energy-water-food production and (2) how nations can integrate resiliency planning to prepare financially for the cost of necessary development.