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Water Saving Potentials and Possible Trade-offs for Future Food and Energy Supply

Sources:

Global Environmental Change

Authors:

Kerstin Damerau

Anthony G. Patt

Oscar P.R. van Vliet

Date:

1 July 2016

Rising global population numbers and economic development could likely cause an increase in natural resource demand over the coming decades, while at the same time climate change might lead to lower overall water availability. The result could be an increased competition for water resources mainly in water-stressed regions of the world in the future. In this study we explore a set of possible changes in consumption patterns in the agricultural and energy sector that could be primarily motivated by other goals than water conservation measures—for example personal health and climate change mitigation targets, and estimate the indirect effect such trends would have on global water requirements until 2050.