LinkedIn

twitter

YouTube

Back to CESC

Onsite Food Waste Processing as an Opportunity to Conserve Water in a Medical Facility Case Study, Abu Dhabi

Sources:

Energy Procedia

Authors:

G. Seguela

J.R. Littlewood

G. Karani

Date:

1 March 2017

This paper presents the case for soil and water conservation combined with waste recycling strategies in a desert type climate healthcare environment, which is based on the need for Abu Dhabi to decrease desalinated potable water consumption and increase its waste recycling rate to reduce environmental impact.