Social Equity
Social equity refers to policies or plans that ensure the interests of all people are fairly and consistently represented and that all people can benefit from the policy or plan. Planning of this nature ensures objective and unbiased representation of the interests of the energy, water and food sectors as well as just representation of the people and environments they affect.
Resources CESC
Publication
Environmental and Social Impacts of Hydroelectric Dams in Brazilian Amazonia: Implications for the Aluminum Industry
Sources:
World Development
Date:
1 January 2016
Publication
Evaluation of the CGIAR Research Program on Water, Land and Ecosystems (WLE): Volume 1, Evaluation Report
Sources:
CGIAR
Independent Evaluation Arrangement (IEA) of CGIAR
Date:
27 March 2018
Tools and Websites
Faces of Energy
Sources:
Energia
Publication
Making Power Affordable for Africa and Viable for Its Utilities
Sources:
World Bank Group
Date:
1 October 2016
Publication
Options for the Development of Liberia's Energy Sector
Sources:
World Bank Group
Date:
1 December 2011
Publication
Resource Recovery and Recycling in Sanitation is Key to Health, Water and Food Security
Sources:
Procedia Technology
Publication
Securitizing Sustainability? Questioning the 'Water, Energy and Food-Security Nexus'
Sources:
Water Alternatives
Publication
Modeling Global Water Use for the 21st Century: The Water Futures and Solutions (WFaS) Initiative and its Approaches
Sources:
Geoscientific Model Development
Date:
21 January 2016
Publication
Leveraging Agroecology for Solutions in Food, Energy, and Water
Sources:
Elementa Science of the Anthropocene
Date:
2 March 2017
Publication
How the Nexus of Water/Food/Energy can be Seen with the Perspective of People Well Being and the Italian BES Framework
Sources:
Agriculture and Agricultural Science Procedia
Publication
Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa
Sources:
International Journal of Environmental Research and Public Health
Date:
6 January 2016
Publication
Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa
Sources:
International Journal of Environmental Research and Public Health
Date:
6 January 2016
Publication
Food, Energy, and Water Transformative Research Opportunities in the Mathematical and Physical Sciences
Sources:
National Science Foundation
Date:
1 July 2014
Publication
Food and Human Security in Sub-Saharan Africa
Sources:
Procedia Environmental Sciences
Publication
Faltering Fisheries and Ascendant Aquaculture: Implications for Food and Nutrition Security in Bangladesh
Sources:
Food Policy
Date:
1 February 2014
Publication
Disaggregating Orders of Water Scarcity: The Politics of Nexus in the Wami-Ruvu River Basin, Tanzania
Sources:
Water Alternatives
Publication
Climate Change through a Gendered Lens: Examining Livestock Holder Food Security
Sources:
Global Food Security
Date:
1 October 2015
Publication
The Rise and Implications of the Water-Energy-Food Nexus in Southeast Asia through an Environmental Justice Lens
Sources:
Water Alternatives