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Food Resources and Land Use
Food Sector Resources and Land Use for Energy Production
Infrastructure to support energy generation, transmission and distribution consumes significant land areas and impacts ecosystems, land availability and development in these areas.
Resources CESC
Publication
Agrivoltaic Systems to Optimise Land Use for Electric Energy Production
Sources:
Applied Energy
Date:
15 June 2018
Publication
Agrivoltaic Potential on Grape Farms in India
Sources:
Sustainable Energy Technologies and Assessments
Date:
1 October 2017
Publication
Concrete Thermal Energy Storage for Linear Fresnel Collectors: Exploiting the South Mediterranean’s Solar Potential for Agri-food Processes
Sources:
Energy Conversion and Management
Date:
15 June 2018
Publication
Path Choice of Developing Bio-energy while Keeping Food Security ---a General Equilibrium Model
Sources:
Energy Procedia
Date:
1 May 2017
Publication
Reconciling Food Security and Bioenergy: Priorities for Action
Sources:
GCB Bioenergy
Publication
Leveraging Agroecology for Solutions in Food, Energy, and Water
Sources:
Elementa Science of the Anthropocene
Date:
2 March 2017
Publication
Trees for life: The Ecosystem Service Contribution of Trees to Food Production and Livelihoods in the Tropics
Sources:
Forest Policy and Economics
Date:
15 January 2017
Publication
Algal Food and Fuel Coproduction can Mitigate Greenhouse Gas Emissions while Improving Land and Water-Use Efficiency
Sources:
Environmental Research Letters
Date:
28 October 2017